Fumara Smoked Salmon Sashimi 100g

In order for Fümara to achieve its distinctive character, we have crafted the recipe to achieve a rounded 'Italian' taste, being much more delicate than the typically Northern European one. It derives from natural, slow-burning smoking with fine beechwood, without an open flame or by adding liquids or flavourings. It is unique because it gives the product an exceptionally smooth and smoky sensory experience.