CDC Duca Minimo Montepulciano DOC

Montepulciano d'Abruzzo Doc

• Region: Villamagna (CH)
• Orientation: east / north-east
• Altitude: 21 m.a.s.l. / 396 FAMSL
• Soil type: medium particle size
• Grape varietal: Montepulciano 100%
• Yield: about 14 tonnes
• Training system: pergola abruzzese
• Winemaking: 15/20 days maceration with skins in stainless steel at controlled temperature
• Affinamento: 4 months in stainless steel tanks
• Serving temperature: 18/20 °C