Tigullio Genovese Pesto

Prepared using fragrant fresh basil processed immediately after harvest, so as to preserve its intense aroma and characteristic flavor intact. Gluten free. To enjoy all the flavor of the Tigullio alla Genovese Gran Pesto, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta. Store at room temperature. After opening, it should be kept in the refrigerator for no more than 5 days, adding olive oil.